Boom or bust: the future of fish in the South China Sea.
Asia’s oceans are home to some of the richest and most diverse fisheries in the world and the South China Sea (SCS) is no exception. Its fish resources are crucial for food security, supporting coastal livelihoods and export trade, yet they are threatened by pollution, coastal habitat modification and excessive and destructive fishing practices. In 2015 the University of British Columbia Fisheries Economic Research Unit and Changing Ocean Research Unit undertook to outline the threats to the SCS and determine what its marine ecosystems, fisheries and seafood supply may look like in the next 30 years under different climate change and management scenarios.